Drinks, Smoothies and Juices
Cherry Mash Smoothie 

Breakfast Dishes
Apple-Almond Butter Pancakes
Fresh Strawberry Pancakes

Breads and Muffins
Cranberry-Pecan Butter Muffins 

Snacks and Appetizers
Asian Spring Rolls with Spicy Peanut Dipping Sauce
Fried Avocado Wedges 
Sassy Sprigtime Rolls
Seitan Satays with Ginger-Peanut Sauce
Spicy Balsamic Maple Wingz

Black Bean and Roasted Corn Salad
Indonesian Gado Gado
Kale-Tahini Salad

Soups and Stews
Artichoke Walnut Butter Bisque
Butternut Squash Bisque with Cranberry Gremolata
"Cheesy" Broccoli Soup
Chilled Avocado Soup
Close to Callaloo
North African Pumpkin Stew 
Smoky Spicy Hominy Soup
West African Vegetable Stew
Bean Dishes
Jumpin' Jambalaya 
Red Lentil Sambar 
Spinach and White Bean Fritters  
Quinoa with Black Beans and Cashew Queso Sauce
Versatile Black Bean Burgers

Tofu and Tempeh
Kung Pao Broccoli and Tofu
Red Hot Chili Tofu 
Thai Tofu-Vegetable Wraps

Vegetables and Side Dishes
Indian Cauliflower with Black Mustard Seeds 

Whole Grain Dishes
Indonesian Coconut Rice 

Dinner Entrees 
Angel Hair Pasta with Chard and Bell Peppers
Hunan Vegetable Stir-Fry 
Italian Easter Pie
Italian Rustic Squash and Kale Tart
Kitchen Sink Capellini
Linguine with Thai Pesto
Pasta with Caulflower-Cashew Alfredo Sauce 
Penne Primvera with Avocado Cashew Cream 
Sage Scented Fettuccini with Butternut Squash
Szechuan Stir-Fry with Fiery Peanut Sauce 
White Bean and Pesto Tart 

Desserts and Sweets
Black Bottomed Peanut Butter Freezer Pie
Chocolate Macadamia Truffles with Coconut
Ginger Walnut Rum Balls  
Mango Coconut Cream Sorbet
Peanut Butter Cups
Summer Berry Cheesecake