Drinks, Smoothies and Juices
Cherry Mash Smoothie
Breakfast Dishes
Apple-Almond Butter Pancakes
Fresh Strawberry Pancakes
Breads and Muffins
Cranberry-Pecan Butter Muffins
Snacks and Appetizers
Asian Spring Rolls with Spicy Peanut Dipping Sauce
Fried Avocado Wedges
Sassy Sprigtime Rolls
Seitan Satays with Ginger-Peanut Sauce
Spicy Balsamic Maple Wingz
Salads
Black Bean and Roasted Corn Salad
Indonesian Gado Gado
Kale-Tahini Salad
Soups and Stews
Artichoke Walnut Butter Bisque
Butternut Squash Bisque with Cranberry Gremolata
"Cheesy" Broccoli Soup
Chilled Avocado Soup
Close to Callaloo
North African Pumpkin Stew
Smoky Spicy Hominy Soup
West African Vegetable Stew
Bean Dishes
Jumpin' Jambalaya
Red Lentil Sambar
Spinach and White Bean Fritters
Quinoa with Black Beans and Cashew Queso Sauce
Versatile Black Bean Burgers
Tofu and Tempeh
Kung Pao Broccoli and Tofu
Red Hot Chili Tofu
Thai Tofu-Vegetable Wraps
Vegetables and Side Dishes
Indian Cauliflower with Black Mustard Seeds
Whole Grain Dishes
Indonesian Coconut Rice
Dinner Entrees
Angel Hair Pasta with Chard and Bell Peppers
Hunan Vegetable Stir-Fry
Italian Easter Pie
Italian Rustic Squash and Kale Tart
Kitchen Sink Capellini
Linguine with Thai Pesto
Pasta with Caulflower-Cashew Alfredo Sauce
Penne Primvera with Avocado Cashew Cream
Sage Scented Fettuccini with Butternut Squash
Szechuan Stir-Fry with Fiery Peanut Sauce
White Bean and Pesto Tart
Desserts and Sweets
Black Bottomed Peanut Butter Freezer Pie
Chocolate Macadamia Truffles with Coconut
Ginger Walnut Rum Balls
Mango Coconut Cream Sorbet
Peanut Butter Cups
Summer Berry Cheesecake
