Vegan Heritage Press
authors have been busy lately, so you may have seen them around the internet.
If you missed them, fret not – here’s a recap of what they’ve been up to.
Nut Butter Universe author Robin Robertson was recently featured on
Yummly.com as a guest blogger. She shared her Linguine with Thai Pesto recipe,
which is a fabulous fusion dish made with an Asian-style pesto and Italian
pasta.
Amber Shea Crawley’s Enlightened Carrot
Cake was featured on the China Study’s community website. Amber’s delicious recipe
from her book Practically Raw Desserts is gluten-free, oil-free, low-fat, and
under 300 calories per serving.
The Blooming Platter Cookbook author Betsy DiJulio recently did a
Cocina Mexicana food feature for VegNews Magazine, and she created so many
recipes that there just wasn’t room enough for all of them in the magazine. The
rest of Betsy’s mouthwatering Mexican-inspired creations were featured on
VegNews Magazine’s website. http://vegnews.com/articles/page.do?pageId=5726&catId=2
