Nut Butter Universe by Robin Robertson is chock-full of recipes that range from starters, soups, and sandwiches, to main dishes, breakfasts, and desserts, all using delectable butters made from peanuts, cashews, Brazil nuts, macadamias, chestnuts, almonds, and more.
• Apple-Almond Butter Pancakes
• Thai Tofu-Vegetable Wraps
• Asian Spring Rolls with Spicy Peanut Dipping Sauce
• Penne Primavera with Avocado Cashew Cream
• Peanut Butter Cups
• Summer Berry Cheesecake
The book has recipes for making your own nut butters and options for those with nut allergies. It also contains an informative Foreword by Julieanna Hever, the Plant-Based Dietician, which explains the health benefits of nuts and nut butters. Nut Butter Universe is a must have for any cookbook library! It's available from Amazon, Barnes and Noble and your local independent bookstore.
Follow Vegan Heritage Press: Facebook • Twitter • Pinterest
