If you don't already have your copy, run to the nearest newsstand to pick up the May/June issue, where you will find these mouthwatering recipes from Betsy:
- Crispy Potato Tacos with Queso Fresco
- Cheesy Spinach and Black Bean Quesadillas with Cucumber-Mango Salsa
- Swiss Chard and Mushroom Tamales with Red Wine Sauce (Escabeche Sauce)
- Churros with Coconut-Kahlua Chocolate Sauce
- Gimlet Guadelajara
For more delicious recipes by Betsy, be sure to pick up her Blooming Platter Cookbook. The Blooming Platter Cookbook is celebration of the seasons, and it features a wide range of accessible, elegant recipes for the home cook, ranging from easy homestyle dishes to creative upscale meals you'll be proud to serve to your guests.
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