Vegan Fire and Spice by Robin Robertson is the only vegan cookbook specializing in spicy cooking! This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with dishes such as:
- Vegetable Pancit
- Chilled Avocado Soup
- Black Bean and Corn Salad
- Chickpeas and Sweet Potatoes
- Smooth and Sassy Guacamole
- Papaya Salad
Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. Vegan Fire and Spice is a must have for any cookbook library! It's available from Amazon, Barnes and Noble and your local independent bookstore.
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