Take a trip around the world with delicious, mouth-watering, vegan recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
- Red Hot Chile Tofu
- Lentil Sambar
- Vietnamese Noodles with Tempeh and Peanuts
- Satays with Ginger Peanut Sauce
- Close to Callaloo
Win a copy of Vegan Fire and Spice by following the instructions below. The contest ends at midnight est on April 10th. US residents only. Good luck!