Vegan Fire and Spice by Robin Robertson is the only vegan cookbook specializing in spicy cooking!
Take a trip around the world with delicious, mouth-watering, vegan recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:
- Red Hot Chile Tofu
- Lentil Sambar
- Vietnamese Noodles with Tempeh and Peanuts
- Jambalaya
- Satays with Ginger Peanut Sauce
- Close to Callaloo
Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot – or not. With the bold and scintillating recipes of
Vegan Fire & Spice, you can travel the globe without ever leaving home – while still enjoying meals that are healthy, cholesterol-free, and 100% vegan.
Win a copy of Vegan Fire and Spice by following the instructions below. The contest ends at midnight est on April 10th. US residents only. Good luck!
