Vegan Heritage Press is celebrating a new year and a new look with a big giveaway!
Enter the contest below. (US residents only please.) The contest ends at midnight EST on January 16th.
With a new logo, a new look to our blog, and two new great titles coming soon, we're excited about 2013, and we want to share our excitement with you. One lucky winner will receive all six of our current titles!
175 Homestyle Recipes from 38 Countries
BRYANNA CLARK GROGAN
Leading vegan cooking expert Bryanna Clark Grogan shares recipes from her 22 years of experience in international cuisines. The book includes authentic dishes from around the world that you won’t find in other vegan cookbooks. It features an international bread sampler, gluten-free and soy-free options, as well as helpful sidebars, tips, and menus.
A Harvest of Seasonal Vegan Recipes
BETSY DIJULIO
This book is a celebration of fresh, seasonal produce, and features a wide range of recipes from easy homestyle dishes to creative upscale fare including American favorites and global cuisines. These 175 recipes showcase the taste, beauty, and nutrition of seasonal ingredients. Also includes recipe variations, menu suggestions, seasonal icons, and tips.
A Pantry Cuisine Cookbook and Survival Guide
JON ROBERTSON with recipes by ROBIN ROBERTSON
Your go-to source for gourmet pantry cooking, these easy recipes can all be made in fifteen minutes or less, often in the same pan. With an emergency guide for family and pets, this book is a must-have during power outages. Also ideal for camping, boating, or anytime you just don’t feel like cooking.
Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites
TAMASIN NOYES
This cookbook provides recipes to make vegan versions of favorite comfort food dishes found in diners, delis, and cafes across America. The 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, pastas, pizzas, omelets, pancakes, casseroles, desserts, and more.
Flexible Raw Recipes Anyone Can Make
AMBER SHEA CRAWLEY
This innovative raw food recipe book offers cooked options for many of the recipes. Plus, all of the recipes can be made with or without specialized equipment. With creative, satisfying recipes and full-color photos, the book will appeal to seasoned raw foodists, newbies, and anyone who wants delicious, flexible, high-nutrition food.
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200 Sultry and Savory Global Recipes
ROBIN ROBERTSON
Organized by global region, these mouthwatering recipes from the spicy cuisines of the world range from mildly spiced to nearly incendiary. This book features 200 international recipes that use readily available ingredients. Enjoy spicy recipes from the Americas, Europe, Africa, the Middle East, India, and Asia.
Enter the contest below. (US residents only please.) The contest ends at midnight EST on January 16th.
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