Vegan Heritage Press will publish two exciting, innovative titles in
2013 that will give vegans, raw foodists, vegetarians, and other health-conscious
people new options for delightful plant-based cooking and eating.
In February, best-selling author, chef, and cooking teacher, Robin Robertson’s Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors will help people everywhere “think outside the jar,” with secrets on how to make scrumptious recipes using flavorful nut and seed butters. It’s the only cookbook devoted to recipes with nut and seed butters, including peanut butter, almond butter, tahini, walnut butter, and cashew cream.
***
In February, best-selling author, chef, and cooking teacher, Robin Robertson’s Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors will help people everywhere “think outside the jar,” with secrets on how to make scrumptious recipes using flavorful nut and seed butters. It’s the only cookbook devoted to recipes with nut and seed butters, including peanut butter, almond butter, tahini, walnut butter, and cashew cream.
Enjoy recipes such as:
- Artichoke Walnut Butter Bisque
- Roasted Tahini Cauliflower
- Chestnut and Winter Vegetable Pot Pie
- Penne with Avocado Cashew Cream
- Pistachio Butter Biscotti
- Pecan Butter Waffles
- Chocolate Peanut Butter Cheesecake
- Apple-Almond Butter Crumble
Find out for yourself how nut butters can add richness and
deliciousness to appetizers, soups, main dishes, desserts, and more. The book
has instructions for making your own nut butters, helpful sidebars, and 24
full-color photos. Pre-Order on Amazon! ISBN: 978-0-9800131-7-7. Paperback.
$18.95
In April 2013, Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats will be available. This follow-up title to Chef Amber Shea Crawley’s 2012 Practically Raw, in which she applies her revolutionary “flexible” technique to an impressive array of raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats.
***
In April 2013, Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats will be available. This follow-up title to Chef Amber Shea Crawley’s 2012 Practically Raw, in which she applies her revolutionary “flexible” technique to an impressive array of raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats.
It’s a “new take on cake,” as the classically trained Chef Amber Shea
offers baking options and substitutions so anyone can make great raw desserts
without specialized ingredients or equipment.
Recipes include:
- Confetti Birthday Cake
- Pecan Shortbread Cookies
- Baklava Blondies
- Tuxedo Cheesecake Brownies
- Deep-Dish Caramel Apple Pie
- Cashew Butter Cups
- Summer Fruit Pizza
- Dark Chocolate Sorbet
Great for people seeking to avoid allergens. Chef Amber Shea’s second
title provides color photos, nutritional data, pantry guide, variations, substitutions,
and helpful tips. Pre-Order on Amazon! ISBN: 978-0-9800131-8-4. Paperback. $19.95
Want to get a free
preview of Chef Amber Shea’s spring title, Practically Raw
Desserts?
Just click here to find
out about this great upcoming book.
