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| Amazing Technicolor Chickpea Salad |
High Schools across the US are finishing up the school year and unleashing a fresh new class of graduates into the world. Are there any recent graduates in your life who are about to head out on their own?
Vegan Unplugged by Jon Robertson and Robin Robertson is a pantry cuisine cookbook that can help them learn to cook the basics with ingredients that are easy to find at any grocery store. Cooking instructions are simple and the meals are easy. Recipes include Shiitake Happens Mushroom Soup, Puttanesca in a Pinch, Rice Noodles with Spicy Peanut Sauce and Amazing Technicolor Chickpea Salad. The book can be taken with them as they head off to college as it includes instructions on how to cook meals without the use of a stove, such as in a microwave or on a hot plate, so it's perfect for dorm room cooking. Most of the dishes’ ingredients are canned or boxed, so refrigerators aren’t required.
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| Curry in a Hurry |
Vegan Unplugged also makes an excellent gift for college graduates who might be finding themselves eating outside the university dining hall for the first time. All of the book’s recipes use inexpensive ingredients, so even those making entry-level salaries can afford to eat in style. Dishes such as Curry in a Hurry, Almost Instant Chili and Instant Vichyssoise come together in a flash, so even grads on the go will have time to cook.
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| Vegan Unplugged Paperback |
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| Vegan Unplugged for Nook and Kindle |
Vegan Unplugged is available in
paperback as well as for
Nook and
Kindle.
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