Father’s Day is almost here, and for families across the
U.S., it’s usually a day of relaxing in the sun and enjoying a meal cooked on
the grill. Barbecuing isn’t usually associated with vegan cooking, but many tasty
vegetable dishes can be cooked on the grill, and
Robin Robertson has your
Father’s Day meal covered with a menu from her latest book
Nut Butter Universe. These
dishes are so flavorful and creative, that they’re sure to please everyone in
your family, regardless of dietary preference.
Start you meal off with Smoke and Spice Almond Hummus or
Crudité with Spicy Cashew Dip.
Once the grill is fired up, you’ll be able to make Grilled
Vegetables with Almond Romesco Sauce, along with some Nutty Buddy Burgers.
For a fun alternative to potato salad, serve Roasted Niçoise
Salad with Cashew Goddess Dressing with your meal. Or maybe a side of Crunchy
Cole Slaw with Creamy Cashew Dressing is more to your liking.
Barbecuing isn’t just for dinner dishes, as these delicious Grilled
Fruit Satays with Pineapple-Coconut Peanut Sauce are also cooked up on the
grill, and they make for the perfecting ending to this delicious summertime meal.
Photos by Lori Maffei.
