This book is filled with recipes using delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals.
Here is just a sampling of Robin’s mouth-watering recipes, all enriched by luscious nut and seed butters:
Apple-Almond Butter Pancakes
Roasted Niçoise Salad with Cashew Goddess Dressing
Peanut Butter Cups
The recipes range from starters, soups, and sandwiches, to main dishes, breakfasts, and desserts. In addition to containing dozens of fabulous all-new recipes, the recipes in Nut Butter Universe are clearly marked as being gluten-free or soy-free. There's also a forward by The Plant-Based Dietician Julieanna Hever that's full of nutrition information for nuts and nut butters.
Buy Nut Butter Universe from Amazon, Barnes and Noble or your local independent bookstore. If your local bookstore doesn't have Nut Butter Universe, please ask them to carry it.
Photography by Lori Maffei. From Nut Butter Universe by Robin Robertson. ©2013 Robin Robertson. Used by permission from Vegan Heritage Press.
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