I’m delighted to announce the publication of our latest title:
Betsy DiJulio’s The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. It’s the book that helps guide your cooking with creative recipes using fresh ingredients throughout the four seasons of the year.
Just in time for all the great Spring produce, The Blooming Platter Cookbook is rooted in regional American favorites and global cuisines, but the recipes celebrate the essential tastes, textures, and beauty that only fresh vegetables, fruits, and herbs can bring to the table. You can find the book on Amazon.com and BarnesandNoble.com or you can order it through your local independent bookstore.
Betsy DiJulio wrote “The Veggie Table” column for ’s Virginian-Pilot newspaper. You can visit Betsy’s blog at TheBloomingPlatter.com. Norfolk, VA
The Blooming Platter Cookbook has something for everyone, as the recipes range from simple to decadent and from casual to elegant. Each recipe exalts at least one fresh seasonal ingredient: the crisp tart apples of fall; tender young asparagus of spring; dynamic leafy greens of winter; and the plump juicy berries of summer.
The book has 8 pages of full-color photographs, food-related quotes, and menus to save time in meal planning. For more information about The Blooming Platter Cookbook, visit Vegan Heritage Press. Click here to read the press release.