March is here which means spring is just around the corner! Soon the dreary grey of winter will be replaced with color as everything around us starts to bloom. We're looking forward to plates full of farm fresh vegetables and juicy, sun-ripened fruits.
The Blooming Platter Cookbook by
Betsy DiJulio is perfect for spring cooking, as it's full of recipes that celebrate fresh, seasonal produce. This book features a wide range of recipes from easy home-style dishes to creative upscale fare including American favorites and global cuisines. The mouthwatering recipes include:
- Sassy Springtime Rolls
- Black Bean and Roasted Corn Salad
- Macadamia Shortbread Tart with Lemon Mousse and Fresh Berries
- Blueberry and Lemon Verbena Pancakes
- Chocolate-Orange Mousse
- Zucchini-Stuffed Shells with Blooming Marinara Sauce
The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, desserts and brunch, all divided by season. Recipe variations and menu suggestions will help you apply your own creativity in the kitchen.
To kick off the spring season, we're giving away a copy of
The Blooming Platter Cookbook to one lucky winner.
Enter the contest below.
(US residents only please.) The contest ends at midnight EST on March 8th.
