The Blooming Platter Cookbook by Betsy DiJulio is perfect for spring cooking, as it's full of recipes that celebrate fresh, seasonal produce. This book features a wide range of recipes from easy home-style dishes to creative upscale fare including American favorites and global cuisines. The mouthwatering recipes include:
- Sassy Springtime Rolls
- Black Bean and Roasted Corn Salad
- Macadamia Shortbread Tart with Lemon Mousse and Fresh Berries
- Blueberry and Lemon Verbena Pancakes
- Chocolate-Orange Mousse
- Zucchini-Stuffed Shells with Blooming Marinara Sauce
To kick off the spring season, we're giving away a copy of The Blooming Platter Cookbook to one lucky winner. Enter the contest below. (US residents only please.) The contest ends at midnight EST on March 8th.