World Vegan Feast's Bryanna Clark Grogan

World Vegan Feast author Bryanna Clark Grogan is keeping extremely busy these days!  She is featured in the current issue of American Vegan magazine.  In addition to a great Q&A interview, there are also two sample recipes from her book, World Vegan Feast, published by Vegan Heritage Press.

On July 1st, Bryanna be participating in the Victoria Vegan Fest where she will teach a class on how to make her amazing homemade “vegan butter.” She will also discuss the perils of palm oil, the production of which typically destroys rainforests and endangers many animal communities, including orangutans.

If you don't own World Vegan Feast yet, it should definitely be put at the top of your wish list.  Bryanna is the consummate cooking teacher -- having this book in your kitchen is like having your own personal cooking instructor with delicious vegan recipes and tips in this book that you won't find anywhere else.  Here are just a few photos of recipes from World Vegan Feast:

Italian Pear Tart

  

Seitan Wellington

Triple-Ginger Cake with Espresso Frosting

Practically Raw Goes International...and Digital

Many thanks to all who have said so many great things about our latest title, Practically Raw: Flexible Raw Recipes Anyone Can Make.  This truly innovative book with its cooked options is proving to be a much needed resource for people looking to experiment with raw foods as well as those who already eat a raw foods diet.  Amber's delicious recipes, easy writing style, and clear directions make it east to go raw -- a little or a lot.

Great news!  The Book Depository now carries Practically Raw.  Now all you international buyers can get Practically Raw anywhere in the world -- and with free shipping.  Can't beat that!

In other good news, Practically Raw is also now available on Kindle and soon-to-be on other electronic formats as well. And of course, it's still available in paperback with all its lovely full color photos. So wherever you are and whether you like to read on paper or digitally, you can now enjoy Practically Raw anywhere and everywhere.

Here are a few more of the stunning photos of the equally stunning recipes from Practically Raw:

Fiesta Taco Rollups with Nacho Cheese Sauce, Taco Filling, Corn Tortilla Chips, salsa and guacamole

Kale-Tahini Salad

Spanish Garden Paella